I had a good time at Steven's Pass yesterday, it was snowing the whole time and the snow was really sticky! (which slows you down). I went with my friend Seke, and joined up with his other Korean friends later in the day. It's nice to board with different groups of people once in a while. When skiing with Kim and Kevin, I am constantly stretching my limits on how fast I can go and how brave I can be. I get a lot of enjoyment out of it, but I also get exhausted half way through the day. So whenever I can get down the slope at my own pace (like yesterday), and stop once in a while to wait for the rest of the group, eat my chocolate bar, and savor the view, I feel like I am enjoying the mountain in a whole different way.
We left the resort at around 5:30pm and Seke suggested we have this Korean blood sausage soup for dinner, his girlfriend's favorite dish. According to Seke, there are only two places in the Puget Sound that makes this kind of sausages. We went to the one in Shoreline, tucked inside a small Korean grocery store, the other is in Federal Way. I was not too psyched about this dish when I saw it, but since I'm always up to trying new things, plus I was hungry, I ate most of it, minus the slices of pork liver and kidney in the soup. (add these to the list of things I don't eat, right beneath eggplant:)). But I'll definitely bring my parents there next time they come visit, I think they'll like it a lot:) And I can bring you there too! (If you really really like intestinal food parts), but I'll order pork bugolgi or spicy rice cake for myself instead:)
I stayed home and slept for most of the day today, and I'll try to do some work tomorrow and Thursday. I miss you a lot sweetie....!!!!
-buffalo
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